Do not damage your fresh herbs by hashing them one by one. Gather them in small boots and cut them with the help of kitchen scissors. The result will be flawless!

To easily remove the zest from a citrus fruit, simply place it in the freezer for a few minutes before using it. The skin will harden and thus be easier to peel!

If your dish is too salty, add a few slices of raw potatoes and warm it up for a few minutes. Remove the potato slices before serving.

Never thaw your meat in the open air as this promotes the development of bacteria. Instead, prefer a defrost in the refrigerator or in the microwave! With KPK vacuum packaging, you can thaw your meat by dipping the closed pouches directly into a bowl of cold water. It's simple, fast and safe!

Wait until the end of cooking to salt a fish! Sprinkle with a little fleur de sel or table salt. Salt before cooking will dry the fish because the salt will absorb the water of the flesh. The flesh of a fish must be pearly if cooking is successful!

To give your meat a better chance of being tender, remove it from the refrigerator 15 to 20 minutes before cooking it. Thermal shocks make the meat hard!